This recipe was submitted by a mom from Brother Martin High School for the school cookbook. It is a great appetizer and I guarantee you won't have any left.
Author: Sunshine Forever
Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of gravy.
Author: Marlene.
Make and share this Fall Minestrone - Rachael Ray recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sour Cream, Bacon, and Split Pea Soup recipe from Food.com.
Author: ratherbeswimmin
Using local or wild shrimp makes for a better end product. Chef Tim Thomas of Georgia won first place in the 2007 Great American Seafood Cook-Off.
Author: gailanng
Make and share this Split and Black-Eyed Pea Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spur-Of-The-Moment Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin